Aroma House Menu

Crispy pastry filled with spiced potatoes and green peas.

Crispy Samosas mashed with onions, tomatoes, homemade chutney and yogurt.

Wok-tossed noodles with seasonal vegetables.

Fried chicken Momo tossed with spicy and tangy sauce

Stir-fried rice with mixed vegetables and light spices.

Fragrant rice stir-fried with chicken and vegetables

Crispy mushrooms tossed in chili-garlic sauce.

Crispy cauliflower tossed with peppers and chili sauce.

Crispy paneer tossed in spicy Indo-Chinese sauce.

Crispy prawns tossed in bold chili-garlic sauce.

Fried chicken balls simmered in savory Manchurian gravy.

Vegan Chicken sautéed with bell-peppers, onions and roasted kadhai spices

Tandoori marinated tofu cubes char grilled with aromatic spices

Tofu cooked with bell-peppers and onions in a bold kadhai gravy

Seasonal Vegetables in a delicate cashew- coconut cream

Vegetables simmered in a tangy and spicy Goan vindaloo curry

Fresh vegetables stewed in a comforting spiced curry.

Potatoes and eggplant cooked in a rustic Indian Masala

Potatoes and green peas simmered in fragrant tomato gravy

Tandoori chicken simmered in buttery gravy.

Chicken cooked in mild cashew-based sauce.

Spicy and tangy curry of chicken and potatoes

SPINACH COOKED WITH CHICKEN CURRY

Grilled chicken cooked with onions and bell peppers in tangy tomato sauce.

Spicy and tangy Goan-style lamb curry.

Lamb cooked in rich yogurt and nut gravy

Basa fish cooked in light spiced curry.

Grilled salmon in creamy tomato gravy.

Jumbo Shrimp cooked with exotic chef style coconut and mustard sauce.

Paneer and green peas in light tomato gravy.

Creamy tomato gravy with butter and paneer.

Soft vegetable and paneer dumplings in rich creamy gravy.

Potatoes and cauliflower sautéed with herbs.

Mushrooms cooked in spiced onion-tomato sauce.

Long-grain basmati rice, perfectly steamed.

Healthy whole-grain steamed rice.

Light and fluffy cooked quinoa

Basmati rice infused with coconut flavor.

Aromatic rice layered with vegetables

Classic chicken layered with spiced rice.

Fragrant rice cooked with spiced lamb.

Traditional dum-style biryani layered with bone-in goat.

Basmati rice cooked with seasoned prawns.

Soft tandoor-baked leavened bread

Naan topped with butter.

Whole wheat bread baked in the tandoor.

Whole wheat bread stuffed with seasoned potatoes.

Butter naan, Garlic naan, and Aloo Paratha/ tandoori roti.

Yogurt-marinated chicken roasted in a clay oven. (4 PCS)

Prawns grilled with garlic and aromatic spices.

Seasonal vegetables simmered in a mildly spiced Indian-style broth.