Aroma House Menu

Crispy puris filled with spiced potatoes, served with tangy mint water, sweet tamarind chutney.

fresh Avocado elevated with chutneys, yogurt and crisp garnish

Pan seared beetroot and paneer patties delicately spiced.

Crispy fried chicken tossed with curry leaves and bold spices.

Crispy chicken tossed with peppers in spicy chili sauce.

Crispy patties of seasoned crab meat.

Crispy cauliflower tossed with Nepali spices and green chilies.

Fried cauliflower in tangy Manchurian gravy.

Crispy pastry filled with spiced potatoes and green peas.

Crispy prawns tossed in bold chili-garlic sauce.

Tender chicken marinated in Nepali spices and grilled to smoky perfection.

Grilled chicken tossed with mustard oil, garlic, ginger, chilies, and traditional Nepali spices.

Potatoes tossed with sichuan pepper and Nepali spices.

Pan-seared mutton tossed with garlic, ginger, chilies, and traditional Nepali spices.

Steamed Nepali dumplings filled with seasoned minced chicken.

Steamed dumplings filled with spiced paneer and vegetables.

Steamed dumplings filled with spiced paneer and vegetables.

Steamed Nepali dumplings filled with seasoned minced chicken.

Fried chicken Momo tossed with spicy and tangy sauce

Fried Paneer Momo tossed with spicy and tangy sauce.

Wok-tossed noodles with chicken and fresh vegetables.

Wok-tossed noodles with seasonal vegetableS.

Healthy whole-grain steamed rice.

Long-grain basmati rice, perfectly steamed.

Light and fluffy cooked quinoa

Basmati rice infused with coconut flavor.

Aromatic rice layered with vegetables

Classic chicken layered with spiced rice.

Fragrant rice cooked with spiced lamb.

Traditional dum-style biryani layered with bone-in goat.

Basmati rice cooked with seasoned prawns.

Basmati Rice tossed in ghee and cumin seeds

Stir-fried rice with vegetables and crab meat

Fragrant rice stir-fried with chicken and vegetables

Stir-fried rice with mixed vegetables and light spices.

Soft tandoor-baked leavened bread

Naan topped with butter.

Whole wheat bread baked in the tandoor.

Whole wheat bread stuffed with seasoned potatoes.

Butter naan, Garlic naan, and Onion Kulcha

Naan Stuffed with seasoned diced onions.

Yogurt-marinated chicken roasted in a clay oven. (4 PCS)

Prawns grilled with garlic and aromatic spices.

Vegan Chicken sautéed with bell-peppers, onions and roasted kadhai spices

Tandoori marinated tofu cubes char grilled with aromatic spices

Tofu cooked with bell-peppers and onions in a bold kadhai gravy

Seasonal Vegetables in a delicate cashew- coconut cream

Vegetables simmered in a tangy and spicy Goan vindaloo curry

Fresh vegetables stewed in a comforting spiced curry.

Potatoes and eggplant cooked in a rustic Indian Masala

Potatoes and green peas simmered in fragrant tomato gravy

Creamy tomato gravy with butter and paneer.

Soft vegetable and paneer dumplings in rich creamy gravy.

Potatoes and cauliflower sautéed with herbs.

Traditional Nepali Curry made with potatoes, black eyed peas and fermented bamboo shoots

A classic Nepali mustard greens dish with rich, earthy flavors.

Tandoori chicken simmered in buttery gravy.

Chicken cooked in mild cashew-based sauce.

Spicy and tangy curry of chicken and potatoes

Grilled chicken cooked with onions and bell peppers in tangy tomato sauce.

SPINACH COOKED WITH CHICKEN CURRY

Spicy and tangy Goan-style lamb curry.

Lamb cooked in rich yogurt and nut gravy

Basa fish cooked in light spiced curry.

Grilled salmon in creamy tomato gravy.

Jumbo Shrimp cooked with exotic chef style coconut and mustard sauce.

Mango Flavored yogurt drink

Strawberry flavored traditional yogurt drink

Sweet traditional yogurt drink.

Salted Yogurt drink with hint of roasted cumin